Calcium Chloride Milk Kefir Repeat as necessary

Repeat as necessary

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Calcium Chloride Milk Kefir Repeat as necessary1 oz. bottle Calcium chloride is an additive used with store bought milk and goats milk to create a firmer setting curd for easier cutting when making hard cheese. The heat treating process most commercial milk goes through decreases the amount of calcium leading to a less firm curd. The natural homogenization of goat milk also leads to a less firm curd. Each bottle contains enough calcium chloride to treat 45 gallons of milk. Usage Rate: Use as