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According to the WHO, nutritional objective outlined as “the provision of most (97.5%) people within the population teams at maximum threat of shortage with associate degree sufficient ingestion of definite micronutrients, while not inflicting a hazard of extreme intakes in these or different groups” (83), it was decided to develop micronutrient biofortified food crops through selective breeding programs especially in cereals, i.e., wheat, rice, maize, and pearl millet, to overcome the micronutrients deficiencies in populations and next generations (86)
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Dietary intakes of vitamin B12 were also found increase in patients with NAFLD compared with controls in 101 Canadians (42) and 120 adult Jordanians (43), which were consistent with our main result that elevated vitamin B12 was causally associated with the increased risk of NAFLD